KC Strip

Description

The United Beef Co KC Strip is the steak that built steakhouse reputations, and now you can bring that same bold experience home. This package includes two 12-ounce strip steaks cut from the short loin, known for their firm yet tender texture, robust marbling, and big, beefy flavor. Also called the Kansas City Strip or New York Strip, it’s a perennial favorite for steak lovers who want substance and satisfaction in every bite.

At United Beef Co, every steak reflects our people, our land, and our beef. Our KC Strip is sourced from ranch-raised cattle and carefully processed for consistency, taste, and real beef flavor you can count on. The fine marbling running through each steak keeps it juicy under high heat, while the firmer grain delivers that signature steakhouse chew that strip-steak fans love.

This cut is practically made for the grill and the cast-iron skillet. The strip steak develops a gorgeous, caramelized crust over high heat while staying juicy and flavorful inside. It takes well to simple seasoning, bold rubs, and finishing butters alike, making it equally at home at a backyard cookout or a refined weeknight dinner. Slice it for fajitas and steak salads, or serve it whole alongside your favorite steakhouse sides.

What Sets United Beef Co KC Strip Apart:

• Two hearty 12oz strip steaks for a satisfying meal
• Well-marbled with firm, tender texture and bold flavor
• Cut from the short loin, a true steakhouse classic
• Perfect for grilling, cast-iron searing, or broiling
• Ranch-raised and carefully processed for dependable quality
• Takes beautifully to rubs, marinades, and finishing butters

How to cook it:
Bring the steaks to room temperature and pat them dry, then season generously with salt and pepper or your favorite steak rub. Sear over high heat in a cast-iron skillet or on a hot grill for a few minutes per side, building a rich, caramelized crust. For thicker steaks, finish over indirect heat or in the oven until they reach your preferred doneness. Rest the steaks for several minutes before slicing against the grain to keep them juicy and tender. A pat of herb butter melted on top adds a steakhouse finish.

Serving suggestion:
Serve the KC Strip whole with classic steakhouse sides like baked potatoes, creamed spinach, grilled asparagus, or a crisp salad. Or slice it thin and pile it into fajitas, steak sandwiches, or a loaded steak salad. A bold barbecue sauce, chimichurri, or peppercorn sauce all pair beautifully.

Great steaks start long before they hit the grill, and at United Beef Co that means cattle raised on our own land, by our own people, with real care at every step. The KC Strip carries that commitment from pasture to plate, giving you traceable, dependable, restaurant-quality beef you can feel good about serving. It’s the kind of quality you taste in every confident, beefy bite.

Whether you’re firing up the grill for friends or upgrading your weeknight dinner, the KC Strip delivers the confident, beefy flavor steak lovers crave. Bring home a steakhouse favorite raised by our people, on our land, and taste the difference that quality, marbling, and real beef flavor make in every single bite.