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Our Cattle. Our Team. Your Table.

Modern convenience from your family ranch.

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Cattle We Raise

Cattle we own and manage, harvested in Missouri.

Short Grain Finish

Balanced flavor and lean quality.

Convenient Delivery

Shipped frozen to your door.

Our Integrity

You’ll always know where your beef comes from.

How it Works

Order Your Box

Choose 10lb or 20lb and place your order online.

We Pack + Ship

Your beef is frozen, packed, and shipped from Canton, MO.

Enjoy Local Flavor

Thaw, cook, and taste the difference of locally raised beef.

From Our Land to Your Table

His mission is simple: to build the soil and soul of America through the revitalization of local beef supply chains.

As a first-generation cattleman with 15 years of experience, Scott Hauck founded United Beef Co on the principles of honesty, professionalism, and straight talk. His mission is simple: deliver locally sourced beef from the heart of the Midwest.

“We believe good beef starts with good people and honest practices. Our cattle are raised right here in the heart of the Midwest — responsibly, sustainably, and always with integrity.”

More About United Beef Co

Latest from the Ranch

From Rancher to Table: Why Knowing Your Beef Producer Matters

From Rancher to Table: Why Knowing Your Beef Producer Matters

October 30, 2026

Knowing your beef producer creates a stronger connection between your food, the farmers who raise it, and the land behind it. Discover how buying directly from farmers provides greater transparency, traceability, consistency, and support for rural agriculture. Learn what questions to ask about cattle, finishing, handling, processing, and delivery before choosing a beef producer.

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What Higher-End Beef Buyers Should Ask Before Committing to Bulk Beef

What Higher-End Beef Buyers Should Ask Before Committing to Bulk Beef

October 15, 2026

Buying bulk beef can be rewarding, but knowing what to expect makes all the difference. Learn how hanging weight translates to finished meat, how much freezer space you’ll need, which cuts to request, and how processing affects quality. This guide helps higher-end beef buyers decide whether a quarter, half, or whole cow fits their household.

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The Midwest Advantage: Why Missouri Is Ideal for Raising Great Beef

The Midwest Advantage: Why Missouri Is Ideal for Raising Great Beef

October 1, 2026

Discover why Missouri’s rolling pastures, mineral-rich soils, moderate climate, and generations of farming expertise create exceptional beef. From pasture-raised cattle to carefully managed grain finishing, the Midwest offers ideal conditions for flavor, tenderness, and consistency. Learn how United Beef Co sources Missouri beef and brings its regional advantages straight to your table.

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