Round Steak

Description

The United Beef Co Round Steak is the hardworking, budget-friendly cut every home cook should keep on hand. This package includes two 12-ounce steaks from the round, the lean hind leg of the steer. Known for its honest beef flavor and excellent value, round steak is the foundation of comforting classics like Swiss steak, country-fried steak, beef and gravy, and slow-simmered family dinners.

At United Beef Co, even our everyday cuts reflect our people, our land, and our beef. Our Round Steak comes from ranch-raised cattle and is carefully processed for consistency and real beef taste in every bite. Because this cut is lean and firm, it benefits from cooking methods that add moisture and tenderness, rewarding a little technique with deeply satisfying, stretch-your-dollar meals the whole family will enjoy.

Round steak loves moist heat and marinades. Braise it low and slow with broth, onions, and tomatoes for tender Swiss steak, or simmer it into rich beef and gravy that’s perfect over mashed potatoes or rice. Marinate and slice it thin for stir-fries, fajitas, and steak sandwiches, or tenderize and pan-fry it for country-fried steak. However you prepare it, this cut delivers hearty flavor without breaking the budget.

What Sets United Beef Co Round Steak Apart:

• Two lean 12oz steaks at an outstanding value
• Firm, fine-grained, and full of honest beef flavor
• Perfect for braising, marinating, and slow-simmered dishes
• Ideal for Swiss steak, beef and gravy, stir-fries, and fajitas
• Ranch-raised and carefully processed for dependable quality
• A budget-friendly way to feed the whole family

How to cook it:
For the most tender results, choose moist-heat methods. Dredge the steaks and braise them low and slow with broth, onions, and tomatoes until fork-tender for classic Swiss steak. Alternatively, marinate the steaks to add flavor and tenderness, then slice them thin against the grain for quick-cooking stir-fries and fajitas. If you’re pan-frying for country-fried steak, tenderize the meat first and cook it quickly in a hot pan, then smother it in gravy. The two golden rules with round steak are simple: keep it moist and slice it thin against the grain.

Serving suggestion:
Serve Swiss steak or beef and gravy over mashed potatoes, rice, or buttered egg noodles with a side of green beans or roasted vegetables. For stir-fries and fajitas, pile the thin-sliced beef into warm tortillas or over rice with peppers, onions, and your favorite toppings for a fast, satisfying weeknight meal.

Budget-friendly doesn’t mean second-rate at United Beef Co. Even our most economical cuts come from cattle raised on our own land, by our own people, and handled with real care from pasture to packaging. The Round Steak gives you traceable, honest beef and dependable flavor at a price that stretches your grocery dollar, proving you don’t have to spend more to eat well.

Whether you’re stretching the grocery budget, cooking up comfort-food classics, or prepping quick weeknight stir-fries, the Round Steak is a dependable, versatile staple. Bring home a cut raised right by our people, on our land, and discover how much flavor and value a humble round steak can offer your kitchen.