Beef Ribs

Description

If you’re after big flavor and fall-off-the-bone satisfaction, the United Beef Co Beef Ribs deliver in a big way. Each order gives you a full pound of meaty, well-marbled ribs that turn rich, tender, and deeply beefy when cooked low and slow. Whether you’re smoking, grilling, or braising, these ribs reward a little patience with some of the most crave-worthy results in barbecue.

At United Beef Co, great barbecue starts with our people, our land, and our beef. Our Beef Ribs come from ranch-raised cattle and are carefully processed to deliver real beef flavor and dependable quality in every bite. Beef ribs are prized for the generous, flavorful meat between and around the bones, along with the connective tissue and fat that melt during slow cooking to keep every bite juicy and succulent.

These ribs shine with classic barbecue techniques. Season them with a dry rub and smoke them low and slow until the meat pulls tender and a rich bark forms on the outside. Prefer the oven or grill? They braise beautifully and finish wonderfully over indirect heat. Brush on your favorite sauce in the final stretch, or let the natural beef flavor stand on its own; either way, you’re in for a treat.

What Sets United Beef Co Beef Ribs Apart:

• A full pound of meaty, flavorful beef ribs
• Well-marbled for rich, juicy, fall-off-the-bone results
• Perfect for smoking, grilling, and braising
• Develops a delicious bark and tender texture when cooked low and slow
• Ranch-raised and carefully processed for consistent quality
• Great on their own or finished with your favorite barbecue sauce

How to cook it:
Pat the ribs dry and apply a generous dry rub, working it into the meat. Smoke or roast them low and slow over indirect heat until the meat is tender and pulls easily from the bone and a rich bark has formed. For extra-tender results, wrap them partway through cooking to help them power through the stall, then unwrap to firm up the bark. If you like a sticky finish, brush on barbecue sauce during the final stretch and let it caramelize over higher heat. Always rest the ribs briefly before serving.

Serving suggestion:
Serve these beef ribs with classic barbecue sides like coleslaw, baked beans, cornbread, potato salad, and plenty of napkins. Set out extra sauce on the side, and pair with pickles and pickled onions to cut through the richness. They make an unforgettable centerpiece for any cookout.

When you fire up the smoker with United Beef Co, you’re cooking with beef you can trust. Our cattle are raised on our own land, by our own people, and handled with care from pasture to packaging, so every rib is traceable and full of honest flavor. That’s the difference behind the best barbecue; quality beef raised right, ready to become the star of your cookout.

Whether you’re feeding the crew at a backyard cookout or settling in for a weekend smoke session, these beef ribs bring serious flavor to the table. Add a pound (or several) to your order and taste the difference that ranch-raised beef, raised by our people on our land, brings to your barbecue, one tender, smoky bite at a time.